Name: Grilled Chicken Breast with Crunchy Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 3 Radishes; 2 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crunchy Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Mixed Greens and Quinoa

Tender grilled chicken breast served over a bed of fluffy quinoa and crunchy mixed greens, finished with a zesty lemon vinaigrette for a bright, crisp bite.

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NUTRITION

Protein

44.0g

Fat

14.9g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Sliced Cucumber

3 Radishes

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a splash of lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large bowl, combine the mixed greens, sliced cucumbers, and sliced radishes.
4
Whisk the olive oil and remaining lemon juice together in a small jar to create the dressing.
5
Place the cooked quinoa in the center of the bowl and top with the sliced grilled chicken.
6
Drizzle the lemon vinaigrette over the salad and enjoy while the chicken is still warm.