Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Mozzarella string cheese; 1 tbsp Almond flour; 1 large Egg white; 1 tsp Garlic powder; 1 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 large Butter lettuce leaves; 1 slice Tomato; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with a golden, almond-crusted mozzarella stick and fresh garden greens for a satisfyingly crunchy texture.

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NUTRITION

Protein

48.4g

Fat

31.2g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese

1 tbsp Almond flour

1 large Egg white

1 tsp Garlic powder

1 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 large Butter lettuce leaves

1 slice Tomato

1 tsp Avocado oil

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PREPARATION

1
Cut the mozzarella stick in half and dip in whisked egg white, then dredge in almond flour mixed with a pinch of salt.
2
Air fry or pan-sear the mozzarella pieces in a touch of oil until the coating is golden and the cheese is soft.
3
In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper, then form into a thick patty.
4
Heat avocado oil in a skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until cooked through.
5
Place the beef patty onto the butter lettuce leaves and top with the crispy mozzarella sticks and a tomato slice.
6
Wrap the lettuce around the burger and serve immediately while the cheese is warm and stretchy.