NUTRITION

SERVINGS

INGREDIENTS

8 oz Raw shrimp

1.5 oz Brown rice noodles

1 tsp Toasted sesame oil

1 cup Mung bean sprouts

0.5 cup Shredded carrots

2 whole Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Fresh lime juice

0.5 tbsp Chili garlic sauce

1 tsp Maple syrup

1 tbsp Crushed peanuts

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare noodles according to package instructions by soaking in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, chili garlic sauce, and maple syrup to create the zesty dressing.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then sauté in the skillet until pink and opaque, about 2-3 minutes.

• 5

  Add the minced garlic, shredded carrots, and white parts of the green onions to the skillet, stirring for 1 minute until fragrant.

• 6

  Toss in the cooked noodles and mung bean sprouts, pouring the sauce over the mixture and stirring constantly until well-coated and heated through.

• 7

  Remove from heat and garnish with the green parts of the onions and crushed peanuts before serving.