YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with savory spices served over a bed of crisp shredded lettuce and topped with a tangy, creamy yogurt-based special sauce.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tsp apple cider vinegar
0.25 tsp paprika
1 tsp sesame seeds
PREPARATION
Heat the olive oil in a skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it apart with a spatula, and season with the sea salt, black pepper, garlic powder, and onion powder.
Cook the beef until it is thoroughly browned and no pink remains, then remove the skillet from the heat.
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, apple cider vinegar, and paprika until smooth to create the creamy special sauce.
Place the shredded romaine lettuce into a large serving bowl to act as the base of the meal.
Top the lettuce with the warm sautéed beef, diced red onion, and sliced dill pickles.
Drizzle the prepared creamy sauce over the entire bowl and garnish with sesame seeds before serving immediately.