YOUR SOLIN GENERATED RECIPE
Crispy Golden Buttermilk Waffles with Berries
Griddled oat-based waffles infused with tangy buttermilk and vanilla, served golden-brown and topped with a vibrant medley of fresh berries.
INGREDIENTS
0.5 cup oat flour
1 scoop vanilla whey protein powder
0.25 cup low-fat buttermilk
0.5 cup liquid egg whites
0.25 cup non-fat Greek yogurt
1 tsp baking powder
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.5 cup fresh blueberries
0.25 cup fresh raspberries
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly coat with non-stick cooking spray.
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and cinnamon until well combined.
Add the buttermilk, liquid egg whites, Greek yogurt, and vanilla extract to the dry ingredients.
Stir the mixture gently until just combined, ensuring you do not overmix to maintain a light, airy texture.
Pour the batter onto the hot waffle iron and cook for 4 to 6 minutes until the exterior is crisp and golden-brown.
Carefully remove the waffles from the iron and transfer them to a plate.
Top the warm waffles with the fresh blueberries and raspberries and serve immediately.