NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cups Broccoli florets

1 tbsp Arrowroot powder

0.25 cup Orange juice

2 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Orange zest

PREPARATION

• 1

  Pat the chicken breast dry with paper towels and cut into bite-sized pieces.

• 2

  Place the chicken in a bowl and toss with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  In a small mixing bowl, whisk together the fresh orange juice, coconut aminos, honey, minced ginger, and minced garlic to create the sauce.

• 4

  Heat the sesame oil in a large non-stick skillet over medium-high heat.

• 5

  Add the chicken to the skillet and cook until golden brown and crispy on all sides, approximately 6 to 8 minutes.

• 6

  Add the broccoli florets to the pan along with a tablespoon of water, then cover with a lid to steam for 3 minutes until tender but still bright green.

• 7

  Remove the lid and pour the orange sauce over the chicken and broccoli.

• 8

  Stir constantly for 1 to 2 minutes until the sauce thickens into a glossy glaze that coats everything beautifully.

• 9

  Garnish with fresh orange zest and serve immediately.