Name: Smoky Texas Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cooked lean beef brisket; 1 slice Sourdough bread; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded green cabbage; 1 tbsp Apple cider vinegar; 0.25 cup Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket Sandwich

Slow-roasted lean brisket piled onto toasted sourdough bread, topped with a zesty, vinegar-based slaw and smoky sugar-free barbecue sauce.

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NUTRITION

Protein

54.4g

Fat

27.8g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked lean beef brisket

1 slice Sourdough bread

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded green cabbage

1 tbsp Apple cider vinegar

0.25 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

1 tsp Extra virgin olive oil

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PREPARATION

1
Lightly toast the sourdough bread until it reaches a golden-brown crunch.
2
Whisk together the apple cider vinegar, olive oil, sea salt, and black pepper in a medium bowl.
3
Add the shredded cabbage and thinly sliced red onion to the bowl, tossing thoroughly to create a crisp, tangy slaw.
4
Gently warm the pre-cooked brisket in a skillet over medium heat with a teaspoon of water to maintain its juicy texture.
5
Spread the yellow mustard onto the toasted sourdough slice.
6
Layer the warm brisket onto the bread and drizzle evenly with the sugar-free BBQ sauce.
7
Top the sandwich with a generous heap of the prepared slaw and serve immediately.