NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 tbsp lime juice

1 tbsp tamari

1 tsp sesame oil

1 tsp honey

1 tsp chili paste

1 clove garlic

1 tsp fresh ginger

2 tbsp green onions

1 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 10 minutes or until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the lime juice, tamari, honey, and chili paste to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.

• 5

  Add the shrimp, sea salt, and black pepper, cooking for 2-3 minutes until the shrimp are pink and opaque.

• 6

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it until fully cooked.

• 7

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes to coat.

• 8

  Fold in the bean sprouts and green onions, cooking for just 1 minute until the sprouts are slightly softened.

• 9

  Remove from heat and garnish with fresh cilantro before serving warm.