Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup gluten-free rolled oats; 0.75 cup non-fat plain Greek yogurt; 0.75 scoop vanilla whey protein powder; 0.5 cup diced fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp black chia seeds; 1 tbsp creamy almond butter; 0.5 tsp pure vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked overnight with protein-rich Greek yogurt and fresh strawberries for a silky, cake-like texture.

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NUTRITION

Protein

47.6g

Fat

17.1g

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup gluten-free rolled oats

0.75 cup non-fat plain Greek yogurt

0.75 scoop vanilla whey protein powder

0.5 cup diced fresh strawberries

0.5 cup unsweetened almond milk

1 tsp black chia seeds

1 tbsp creamy almond butter

0.5 tsp pure vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Stir in the Greek yogurt, unsweetened almond milk, almond butter, and vanilla extract until the mixture is smooth and no clumps of protein powder remain.
3
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the oat mixture.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and garnish with additional fresh strawberry slices if desired.