Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-scrambled egg whites and sautéed spinach served with salty turkey bacon and sprouted grain toast, topped with a slice of creamy avocado.

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NUTRITION

388kcal
Protein
32.4g
Fat
18.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

0.25 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set it aside on a paper towel, then add the olive oil to the same pan.

  • 3

    Toss in the baby spinach and sauté for one minute until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy bacon and toast, finishing with a few slices of fresh avocado.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-scrambled egg whites and sautéed spinach served with salty turkey bacon and sprouted grain toast, topped with a slice of creamy avocado.

NUTRITION

388kcal
Protein
32.4g
Fat
18.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

0.25 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set it aside on a paper towel, then add the olive oil to the same pan.

  • 3

    Toss in the baby spinach and sauté for one minute until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy bacon and toast, finishing with a few slices of fresh avocado.