YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Mixed Greens
Grilled lemon garlic chicken breast served over a bed of mixed greens and garden vegetables, tossed in a light dressing for a refreshing, crisp finish.
INGREDIENTS
6 oz Boneless Skinless Chicken Breast
1 tbsp Extra Virgin Olive Oil
3 cups Mixed Greens
2 tbsp Fresh Lemon Juice
2 cloves Garlic, minced
0.5 cup Cherry Tomatoes, halved
0.5 cup Cucumber, sliced
1 tsp Raw Honey
PREPARATION
Whisk together half the olive oil, half the lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl.
Place the chicken breast in a shallow dish and coat thoroughly with the marinade, allowing it to rest for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Prepare the dressing by whisking the remaining olive oil, lemon juice, and raw honey in a small jar.
Combine the mixed greens, cherry tomatoes, and cucumber in a large bowl and toss with the prepared dressing.
Slice the grilled chicken into strips and serve immediately over the salad.