Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.25 cup Canned black beans; 2 medium Corn tortillas; 0.25 tbsp Extra virgin olive oil; 1 tbsp Chipotle peppers in adobo sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Shredded green cabbage; 1 tbsp Lime juice; 2 tbsp Fresh cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast tossed with smoky chipotle and hearty black beans, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

42.6g

Fat

10.5g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.25 cup Canned black beans

2 medium Corn tortillas

0.25 tbsp Extra virgin olive oil

1 tbsp Chipotle peppers in adobo sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Shredded green cabbage

1 tbsp Lime juice

2 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season with sea salt and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chicken to the skillet and sauté for 5-6 minutes until golden and cooked through.
4
Stir in the chipotle peppers in adobo and the rinsed black beans, cooking for another 2 minutes until the beans are heated and the chicken is well-coated.
5
In a small bowl, toss the shredded cabbage with the lime juice and chopped cilantro to create a quick slaw.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
7
Divide the chicken and bean mixture evenly between the two tortillas and top with the zesty cabbage slaw.