YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered Greek yogurt and vanilla protein with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is silky and completely smooth.
Stir in the raw honey to evenly distribute the natural sweetness throughout the yogurt base.
Prepare a serving glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer using half of the mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Scatter the slivered almonds over the top to provide a delightful toasted crunch with every spoonful.