YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Lemon-Tahini Dressing
Tender grilled chicken breast served over a bed of chopped romaine and cooling cucumbers, finished with a drizzle of creamy lemon-tahini dressing.
INGREDIENTS
5.8 oz Chicken Breast
1 tbsp Tahini
200g Romaine Lettuce
100g Cucumber
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Hemp Hearts
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the dressing by whisking together the tahini, lemon juice, and minced garlic in a small bowl.
Add a teaspoon of warm water at a time to the dressing until it reaches a smooth, pourable consistency.
Roughly chop the romaine lettuce and slice the cucumber into rounds.
Toss the greens and cucumber together in a large bowl.
Slice the grilled chicken into strips and place them on top of the salad.
Drizzle the lemon-tahini dressing over the dish and garnish with hemp hearts for extra texture.