Silky Chocolate Protein Pudding with Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Slivers

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Slivers

A chilled blend of Greek yogurt and chocolate protein whisked into a velvety pudding, topped with toasted almond slivers.

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NUTRITION

302kcal
Protein
43.2g
Fat
8.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Slivers

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl and add the chocolate protein powder to ensure a smooth, clump-free base.

  • 3

    Stir in the chia seeds and whisk the mixture vigorously for 1-2 minutes until it becomes aerated and light.

  • 4

    Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the texture to set.

  • 5

    In a small dry pan over low heat, lightly toast the almond slivers for 2 minutes until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Slivers

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Slivers

A chilled blend of Greek yogurt and chocolate protein whisked into a velvety pudding, topped with toasted almond slivers.

NUTRITION

302kcal
Protein
43.2g
Fat
8.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Slivers

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl and add the chocolate protein powder to ensure a smooth, clump-free base.

  • 3

    Stir in the chia seeds and whisk the mixture vigorously for 1-2 minutes until it becomes aerated and light.

  • 4

    Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the texture to set.

  • 5

    In a small dry pan over low heat, lightly toast the almond slivers for 2 minutes until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving for a satisfying crunch.