YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef served over crisp romaine with a creamy, tangy Greek yogurt special sauce that delivers a nostalgic punch.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Olive oil
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free relish, garlic powder, onion powder, and smoked paprika until smooth to create the special sauce.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the hot skillet and season with sea salt and black pepper.
Sauté the beef, breaking it into small crumbles with a wooden spoon, until it is fully cooked and the edges are browned and crispy.
While the beef is browning, finely shred the romaine lettuce and dice the red onion and dill pickles into small pieces.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the hot crispy ground beef, followed by the diced onions and pickles.
Drizzle the prepared special sauce generously over the bowl and serve immediately.