Name: Zesty Lemon Herb Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp olive oil; 0.5 tbsp ghee; 3 cloves garlic; 2 cups zucchini noodles; 1 tbsp lemon juice; 1 tsp lemon zest; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Herb Shrimp Scampi

Succulent shrimp sautéed in a vibrant garlic-lemon sauce and tossed with crisp zucchini noodles for a light, refreshing finish.

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NUTRITION

Protein

49.2g

Fat

24.3g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp olive oil

0.5 tbsp ghee

3 cloves garlic

2 cups zucchini noodles

1 tbsp lemon juice

1 tsp lemon zest

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the olive oil and ghee in a large skillet over medium-high heat until the fat is shimmering.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate to prevent overcooking.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Stir in the lemon juice and lemon zest, then add the zucchini noodles to the pan.
7
Toss the noodles for 2 minutes until just tender but still retaining a slight crunch.
8
Return the shrimp to the pan, toss with fresh chopped parsley to combine, and serve immediately.