Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with creamy cottage cheese and savory smoked turkey, served over wilted spinach with a slice of sprouted grain bread toasted to perfection.

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NUTRITION

456kcal
Protein
34.9g
Fat
26g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 ounces Smoked Turkey Breast, diced

1 cup Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced smoked turkey and spinach to the pan, sautéing until the spinach is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet and cook, stirring gently with a spatula until the eggs are set but still creamy.

  • 5

    Serve the scramble immediately alongside a slice of sprouted grain bread toasted to perfection.

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Smoked Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with creamy cottage cheese and savory smoked turkey, served over wilted spinach with a slice of sprouted grain bread toasted to perfection.

NUTRITION

456kcal
Protein
34.9g
Fat
26g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 ounces Smoked Turkey Breast, diced

1 cup Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced smoked turkey and spinach to the pan, sautéing until the spinach is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet and cook, stirring gently with a spatula until the eggs are set but still creamy.

  • 5

    Serve the scramble immediately alongside a slice of sprouted grain bread toasted to perfection.