Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp tamari; 1 tsp honey; 0.5 tsp toasted sesame oil; 0.5 tsp fresh ginger; 1 clove garlic; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky ginger-tamari glaze and served with crisp-tender asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

45.7g

Fat

29.6g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp tamari

1 tsp honey

0.5 tsp toasted sesame oil

0.5 tsp fresh ginger

1 clove garlic

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on one side of the baking sheet, tossing them with avocado oil, sea salt, and black pepper.
3
In a small bowl, whisk together the tamari, honey, toasted sesame oil, finely grated fresh ginger, and minced garlic until well combined.
4
Place the salmon fillet on the other side of the baking sheet and brush the top generously with half of the prepared teriyaki glaze.
5
Roast in the center of the oven for 12 to 14 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
6
Remove from the oven, brush the salmon with the remaining glaze, and sprinkle the entire dish with sesame seeds before serving hot.