NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup cauliflower rice

0.25 cup black beans

0.25 whole avocado

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo

0.25 cup red onion

0.25 cup bell pepper

0.5 whole lime

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and toss in a bowl with the chipotle peppers, garlic powder, sea salt, and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

• 3

  Add the diced red onion and bell pepper to the skillet, cooking for 3-4 minutes until they are tender-crisp and fragrant.

• 4

  In a separate small pan or microwave-safe bowl, steam the cauliflower rice until tender, then stir in the juice from the lime and chopped cilantro.

• 5

  Layer the lime-cilantro cauliflower rice in a bowl and top with the smoky chicken mixture, black beans, and sliced avocado.