Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fresh spinach folded into fluffy egg whites, topped with creamy avocado for a satisfying finish.

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NUTRITION

406kcal
Protein
35.0g
Fat
25.6g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1 Large Egg

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Dice the turkey bacon into small, uniform pieces.

  • 2

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispness.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk together the egg whites and the whole egg until well combined.

  • 6

    Lower the heat slightly and pour the egg mixture into the skillet over the bacon and spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set and fluffy.

  • 8

    Transfer the scramble to a plate and top with freshly sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fresh spinach folded into fluffy egg whites, topped with creamy avocado for a satisfying finish.

NUTRITION

406kcal
Protein
35.0g
Fat
25.6g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1 Large Egg

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Dice the turkey bacon into small, uniform pieces.

  • 2

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispness.

  • 4

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk together the egg whites and the whole egg until well combined.

  • 6

    Lower the heat slightly and pour the egg mixture into the skillet over the bacon and spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set and fluffy.

  • 8

    Transfer the scramble to a plate and top with freshly sliced avocado.