Name: Sweet and Tangy Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef 93% lean; 0.25 cup Tomato puree; 1 tbsp Coconut aminos; 1 tsp Apple cider vinegar; 1 tsp Maple syrup; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Whole wheat slider buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Sloppy Joe Sliders

Lean ground beef simmered in a zesty tomato sauce with crisp bell peppers, served on toasted whole wheat buns for a savory and satisfying meal.

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NUTRITION

Protein

43.9g

Fat

21.5g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground beef 93% lean

0.25 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

1 tsp Maple syrup

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Whole wheat slider buns

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PREPARATION

1
Place a medium non-stick skillet over medium-high heat and add the ground beef, diced onion, and diced green bell pepper.
2
Cook while breaking the meat apart with a wooden spoon until the beef is browned and the vegetables are tender, approximately 7-8 minutes.
3
Stir in the tomato puree, coconut aminos, apple cider vinegar, maple syrup, garlic powder, sea salt, and black pepper.
4
Reduce the heat to low and let the mixture simmer for 5-10 minutes until the sauce has thickened and coated the beef beautifully.
5
While the meat simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler until golden.
6
Spoon the sloppy joe mixture evenly onto the bottom buns, top with the other half, and serve immediately.