Name: Crispy Bacon-Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz 93% ground turkey; 1 slice center-cut bacon; 0.5 oz sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Stuffed Potatoes

Oven-roasted potato halves stuffed with savory ground turkey and melted sharp cheddar, topped with a dollop of creamy Greek yogurt and salty bacon crumbles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

21.1g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz 93% ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Scrub the potato, prick with a fork, rub with olive oil, and bake for 45 minutes until tender.
3
While potato bakes, cook bacon in a skillet until crispy, then crumble and set aside.
4
In the same skillet, brown the ground turkey with sea salt, pepper, and garlic powder until fully cooked.
5
Slice the baked potato in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.
6
Mash the potato flesh with Greek yogurt, then fold in the cooked turkey and half of the cheddar.
7
Stuff the mixture back into the potato shells, top with remaining cheddar, and bake for 5 minutes until cheese melts.
8
Garnish with crumbled bacon and fresh chives before serving.