YOUR SOLIN GENERATED RECIPE
Grilled Steak and Mixed Greens Salad with Citrus Vinaigrette
Seared lean sirloin over mixed greens and orange segments, finished with a dollop of cottage cheese and a citrus vinaigrette that is vibrantly zesty.
INGREDIENTS
4 ounces Top Sirloin Steak
3 tablespoons Low-fat Cottage Cheese
2 cups Mixed Greens
0.5 medium Navel Orange
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Orange Juice
1 teaspoon Dijon Mustard
PREPARATION
Season the steak with a pinch of salt and cracked black pepper.
Heat a grill or cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side.
Remove the steak from heat and let it rest for 5 minutes before slicing thinly against the grain.
In a small bowl, whisk together the olive oil, fresh orange juice, and Dijon mustard until emulsified.
Place the mixed greens in a large bowl and toss lightly with half of the citrus vinaigrette.
Arrange the sliced steak and fresh orange segments over the greens.
Top the salad with a dollop of cottage cheese and drizzle with the remaining vinaigrette.