Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Extra virgin olive oil; 1 tbsp Dijon mustard; 1 tbsp Almond flour; 1 tsp Dried dill; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 whole Lemon

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a savory almond-herb crust served alongside tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.3g

Fat

20.6g

Carbs

13.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Dijon mustard

1 tbsp Almond flour

1 tsp Dried dill

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Lemon

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Snap the woody ends off the asparagus and toss the spears with olive oil on the baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it next to the asparagus.
4
Brush the top of the salmon evenly with the Dijon mustard.
5
Combine the almond flour, dried dill, garlic powder, sea salt, and black pepper in a small bowl.
6
Sprinkle the herb mixture over the salmon and press gently to adhere.
7
Roast for 12 to 15 minutes until the salmon flakes easily with a fork and the crust is golden.
8
Squeeze the fresh lemon juice over the salmon and asparagus before serving.