Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.25 cup Black beans; 2 small Corn tortillas; 0.25 whole Avocado; 1 tsp Olive oil; 0.5 tsp Chipotle powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 tbsp Cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chipotle chicken and earthy black beans served in warm corn tortillas with creamy avocado slices.

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NUTRITION

Protein

43.0g

Fat

17.9g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.25 cup Black beans

2 small Corn tortillas

0.25 whole Avocado

1 tsp Olive oil

0.5 tsp Chipotle powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with chipotle powder, smoked paprika, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Stir in the black beans and cook for 2 minutes until heated through and slightly softened.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable.
5
Divide the chicken and bean mixture between the tortillas.
6
Top with sliced avocado, fresh cilantro, and a squeeze of lime juice.