YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Roasted Berries
Fresh berries roasted with maple and cinnamon until they burst with jammy sweetness, served over a high-protein bed of creamy cottage cheese and nutty hemp hearts.
INGREDIENTS
1.75 cup 2% cottage cheese
1 cup fresh mixed berries
1 tsp pure maple syrup
2 tbsp hemp hearts
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp lemon zest
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Toss the fresh mixed berries with the pure maple syrup and ground cinnamon directly on the prepared baking sheet.
Roast the berries for 12-15 minutes until they are soft and have released their natural juices into a syrupy consistency.
While the berries are roasting, stir the lemon zest and vanilla extract into the cottage cheese in a medium bowl.
Transfer the flavored cottage cheese to a serving bowl and top with the warm roasted berries and all the juices from the pan.
Sprinkle the hemp hearts over the top for a nutty crunch and serve immediately while the berries are still warm.