YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped Greek yogurt and chocolate protein blended into a rich mousse, topped with juicy sliced strawberries and a drizzle of almond butter for a decadent, velvety finish.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 cups Fresh Strawberries, sliced
2 teaspoons Almond Butter
2 teaspoons Chia Seeds
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein, unsweetened cocoa powder, and almond milk.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
Fold in the chia seeds and stir well to distribute.
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding.
While the pudding sets, wash and hull the strawberries, then slice them into thin rounds.
Remove the pudding from the fridge, transfer to a clean serving bowl, and top with the sliced strawberries.
Finish by drizzling the almond butter over the top and serve immediately.