Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

377kcal
Protein
29g
Fat
17g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    Place half of the Greek yogurt in a glass or bowl as the base layer.

  • 2

    Add a layer of half the mixed berries and sprinkle with one teaspoon of chia seeds.

  • 3

    Repeat the layers with the remaining yogurt, berries, and the second teaspoon of chia seeds.

  • 4

    Drizzle the almond butter over the top of the final layer.

  • 5

    Serve immediately while the berries are fresh and the almond butter is velvety.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of crunchy chia seeds.

NUTRITION

377kcal
Protein
29g
Fat
17g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Place half of the Greek yogurt in a glass or bowl as the base layer.

  • 2

    Add a layer of half the mixed berries and sprinkle with one teaspoon of chia seeds.

  • 3

    Repeat the layers with the remaining yogurt, berries, and the second teaspoon of chia seeds.

  • 4

    Drizzle the almond butter over the top of the final layer.

  • 5

    Serve immediately while the berries are fresh and the almond butter is velvety.