YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered non-fat Greek yogurt with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
2 teaspoons Chia Seeds
PREPARATION
Place half of the Greek yogurt in a glass or bowl as the base layer.
Add a layer of half the mixed berries and sprinkle with one teaspoon of chia seeds.
Repeat the layers with the remaining yogurt, berries, and the second teaspoon of chia seeds.
Drizzle the almond butter over the top of the final layer.
Serve immediately while the berries are fresh and the almond butter is velvety.