YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Layer half of the protein-infused yogurt into a serving glass or mason jar.
Add half of the mixed berries on top of the first yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and sprinkle with the sliced almonds for a satisfying crunch.