Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted almonds for a satisfying crunch.

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NUTRITION

336kcal
Protein
41.5g
Fat
8.8g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Vanilla Whey Protein Isolate

2/3 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a glass or parfait jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt mixture and the rest of the berries.

  • 5

    Garnish the top with sliced almonds to add a toasted, nutty crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted almonds for a satisfying crunch.

NUTRITION

336kcal
Protein
41.5g
Fat
8.8g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Vanilla Whey Protein Isolate

2/3 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a glass or parfait jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt mixture and the rest of the berries.

  • 5

    Garnish the top with sliced almonds to add a toasted, nutty crunch.