NUTRITION

SERVINGS

INGREDIENTS

8 oz pork tenderloin

1 tbsp arrowroot starch

2 tsp sesame oil

1 cup broccoli florets

1 cup red bell pepper

0.5 tbsp honey

1 tbsp tamari

3 cloves garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the pork tenderloin into thin, bite-sized strips and place them in a bowl.

• 2

  Toss the pork with arrowroot starch, sea salt, and black pepper until evenly coated.

• 3

  In a small ramekin, whisk together the honey, tamari, minced garlic, and grated ginger to create the glaze.

• 4

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 5

  Add the pork strips in a single layer and sear for 3-4 minutes, turning once, until golden and crispy.

• 6

  Remove the pork from the skillet and set aside on a plate.

• 7

  Add the broccoli florets and sliced red bell pepper to the same skillet, stir-frying for 4-5 minutes until tender-crisp.

• 8

  Return the crispy pork to the skillet and pour the honey-garlic glaze over the mixture, tossing for 1 minute until the sauce is thick and glossy.