YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whipped lactose-free yogurt blended with rich cocoa and chocolate protein, finished with a swirl of creamy almond butter.
INGREDIENTS
6 ounces Lactose-Free Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Isolate
1 tablespoon Creamy Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the lactose-free Greek yogurt in a medium mixing bowl and sift in the unsweetened cocoa powder to avoid lumps.
Add the chocolate protein powder to the bowl and whisk vigorously until the mixture is completely smooth and aerated.
Taste the pudding and add a drop of stevia or monk fruit if additional sweetness is desired.
Transfer the chocolate mixture into a chilled serving glass or bowl.
Warm the almond butter slightly if it is too stiff, then drizzle it over the top of the pudding.
Use the tip of a spoon to swirl the almond butter into the chocolate base for a beautiful marbled effect.
Refrigerate for at least 10 minutes to allow the flavors to meld and the texture to become perfectly silky.