YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of almond butter for a nutty, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 teaspoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and fluffy.
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
Sprinkle the chia seeds evenly across the top for a bit of crunch.
Warm the almond butter slightly if needed and drizzle it over the bowl before serving.