YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Pudding Parfait
Velvety Greek yogurt and chia seeds layered with vibrant fresh berries and a drizzle of almond butter for a satisfying, protein-packed breakfast.
INGREDIENTS
1.5 cup Greek yogurt
2 tbsp Chia seeds
1 cup Mixed berries
1 tbsp Almond butter
0.5 tsp Vanilla extract
0.25 tsp Cinnamon
1 tsp Maple syrup
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chia seeds, vanilla extract, and cinnamon until smooth and well combined.
Let the mixture sit for at least 15 minutes, or overnight in the refrigerator, to allow the chia seeds to swell and create a thick, pudding-like texture.
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or bowl, layer half of the chia yogurt mixture at the bottom to form the base of the parfait.
Add half of the fresh berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter and maple syrup over the top for a decadent finish.