Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-marinated chicken breast grilled to perfection, served over fluffy quinoa and a crisp broccoli slaw tossed with toasted slivered almonds.

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NUTRITION

406kcal
Protein
42.1g
Fat
14.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.6 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tbsp Slivered Almonds

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a pinch of dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, whisk together the olive oil, lemon juice, and a splash of apple cider vinegar in a medium bowl.

  • 5

    Add the broccoli slaw and slivered almonds to the bowl, tossing thoroughly to coat in the dressing.

  • 6

    Fluff the pre-cooked quinoa with a fork and place it at the base of your bowl or plate.

  • 7

    Slice the grilled chicken into strips and serve alongside the crunchy broccoli slaw over the bed of quinoa.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-marinated chicken breast grilled to perfection, served over fluffy quinoa and a crisp broccoli slaw tossed with toasted slivered almonds.

NUTRITION

406kcal
Protein
42.1g
Fat
14.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.6 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tbsp Slivered Almonds

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and a pinch of dried oregano.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken rests, whisk together the olive oil, lemon juice, and a splash of apple cider vinegar in a medium bowl.

  • 5

    Add the broccoli slaw and slivered almonds to the bowl, tossing thoroughly to coat in the dressing.

  • 6

    Fluff the pre-cooked quinoa with a fork and place it at the base of your bowl or plate.

  • 7

    Slice the grilled chicken into strips and serve alongside the crunchy broccoli slaw over the bed of quinoa.