YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt, chocolate protein, and chia seeds are chilled into a thick pudding with a velvety finish.
INGREDIENTS
0.7 cup Nonfat Plain Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1.5 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, whisk together the Greek yogurt and almond milk until smooth.
Sift in the chocolate protein powder and cocoa powder to avoid clumps, then stir to combine.
Fold in the chia seeds and a touch of stevia if desired for extra sweetness.
Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell.
Give it one final stir before serving to ensure a creamy consistency.