Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 large Egg White; 1/2 cup Mixed Berries; 2 tbsp Almond Flour; 1 tsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked with Greek yogurt and vanilla protein, this crustless cheesecake is topped with a vibrant, juicy berry compote.

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NUTRITION

Protein

41.5g

Fat

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

1 large Egg White

1/2 cup Mixed Berries

2 tbsp Almond Flour

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a small ramekin or oven-safe dish.
2
Whisk together the Greek yogurt, protein powder, egg white, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 20 to 25 minutes until the edges are set but the center remains slightly jiggly.
5
Remove from the oven and allow to cool to room temperature before refrigerating for at least two hours to firm up.
6
Simmer the mixed berries and honey in a small saucepan over medium heat until the fruit softens into a thick sauce.
7
Spoon the chilled berry compote over the cheesecake before serving.