Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Broccoli Florets; 1/2 tsp Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Garlic Powder

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with nutty quinoa and oven-roasted broccoli florets for a satisfying, charred finish.

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NUTRITION

Protein

52.4g

Fat

9.5g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1/2 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F and prepare your grill or grill pan over medium-high heat.
2
Toss the broccoli florets with olive oil, salt, and pepper then roast on a baking sheet for 15 minutes.
3
Season the chicken breast with lemon juice, garlic powder, and sea salt.
4
Grill the chicken for about 6 minutes per side until the internal temperature reaches 165°F.
5
Serve the grilled chicken over the warm quinoa with the roasted broccoli on the side.