NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Chicken wings

0.5 tbsp Arrowroot powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tbsp Honey

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

• 1

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness during the air-frying process.

• 2

  In a large mixing bowl, toss the wings with arrowroot powder, sea salt, and black pepper until every wing is evenly coated.

• 3

  Arrange the wings in the air fryer basket in a single layer, ensuring they are not touching, and cook at 400°F for 20 minutes, flipping halfway through.

• 4

  While the wings are cooking, whisk together the honey, coconut aminos, toasted sesame oil, minced garlic, and grated ginger in a small saucepan.

• 5

  Place the saucepan over medium-low heat and simmer for 3-5 minutes until the sauce reduces and becomes a glossy, sticky glaze.

• 6

  Transfer the crispy wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss until well-coated.

• 7

  Plate the wings and garnish with sesame seeds and thinly sliced green onions before serving immediately.