YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with cottage cheese and fresh spinach, served with turkey bacon and a slice of buttery toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
1.25 tablespoons Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a large non-stick skillet over medium heat and add the turkey bacon slices, cooking until they are browned and crisp.
Remove the turkey bacon from the skillet and set aside on a paper towel to drain.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the avocado oil to the same skillet, then toss in the fresh baby spinach and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Cook the eggs, stirring gently and frequently with a spatula, until they are set but still maintain a creamy texture.
Toast the sprouted grain bread until golden brown.
Plate the creamy scramble alongside the crispy turkey bacon and the warm toasted bread.