Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa paired with oven-roasted broccoli, drizzled in a creamy lemon-tahini dressing for a satisfying, nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

541kcal
Protein
44.7g
Fat
25.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups Broccoli florets

1 tbsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 20 minutes until the edges are crisp.

  • 3

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 4

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    While the chicken rests, whisk together the tahini, lemon juice, and the remaining olive oil until smooth.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Assemble the power bowl by placing the cooked quinoa at the base and topping it with the roasted broccoli and sliced chicken.

  • 8

    Drizzle the lemon-tahini dressing over the entire bowl and enjoy immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa paired with oven-roasted broccoli, drizzled in a creamy lemon-tahini dressing for a satisfying, nutty finish.

NUTRITION

541kcal
Protein
44.7g
Fat
25.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups Broccoli florets

1 tbsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 20 minutes until the edges are crisp.

  • 3

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 4

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    While the chicken rests, whisk together the tahini, lemon juice, and the remaining olive oil until smooth.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Assemble the power bowl by placing the cooked quinoa at the base and topping it with the roasted broccoli and sliced chicken.

  • 8

    Drizzle the lemon-tahini dressing over the entire bowl and enjoy immediately.