YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder mixed with almond butter and topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup 2% Greek Yogurt
20g Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Maple Syrup
0.5 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder to ensure there are no clumps.
Add the almond butter and maple syrup to the bowl.
Whisk the mixture vigorously by hand or use a hand mixer until the pudding is completely smooth and aerated.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to thicken the pudding.
Transfer the pudding to a serving dish and top with fresh raspberries for a bright finish.