Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder mixed with almond butter and topped with fresh raspberries for a velvety finish.

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NUTRITION

490kcal
Protein
42.1g
Fat
18.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder to ensure there are no clumps.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk the mixture vigorously by hand or use a hand mixer until the pudding is completely smooth and aerated.

  • 5

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to thicken the pudding.

  • 6

    Transfer the pudding to a serving dish and top with fresh raspberries for a bright finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder mixed with almond butter and topped with fresh raspberries for a velvety finish.

NUTRITION

490kcal
Protein
42.1g
Fat
18.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder to ensure there are no clumps.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk the mixture vigorously by hand or use a hand mixer until the pudding is completely smooth and aerated.

  • 5

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to thicken the pudding.

  • 6

    Transfer the pudding to a serving dish and top with fresh raspberries for a bright finish.