Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup red cabbage; 1 tbsp fresh cilantro; 0.5 whole lime; 2 tbsp avocado

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

52.1g

Fat

17.5g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup red cabbage

1 tbsp fresh cilantro

0.5 whole lime

2 tbsp avocado

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season with sea salt and black pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
4
Stir in the black beans and minced chipotle peppers in adobo sauce, cooking for another 2 minutes until heated through.
5
While the chicken cooks, toss the shredded red cabbage with lime juice and chopped cilantro in a small bowl.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
7
Assemble the tacos by dividing the chicken and bean mixture between the tortillas.
8
Top with the cabbage slaw and diced avocado before serving.