Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.5 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats layered with luscious Greek yogurt and sweet strawberries for a creamy, protein-packed breakfast that tastes like a decadent treat.

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NUTRITION

Protein

46.0g

Fat

9.5g

Carbs

55.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Pour in the almond milk, Greek yogurt, and vanilla extract, stirring until the base is smooth and creamy.
3
Dice half of the strawberries and fold them into the oat mixture to infuse the strawberry flavor throughout.
4
Cover the jar tightly and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Before serving, top with the remaining sliced strawberries for a fresh and vibrant finish.