Name: Sticky Charred Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 2 tsp honey; 1 tbsp tamari; 1 tbsp tomato paste; 1 tsp toasted sesame oil; 0.5 tsp Chinese five spice powder; 1 clove garlic; 1 tsp fresh ginger; 0.5 cup jasmine rice; 2 cup baby bok choy; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky Charred Char Siu Pork

Tender pork tenderloin medallions seared with a glossy five-spice glaze and served over fluffy jasmine rice with vibrant, crisp-tender bok choy.

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NUTRITION

Protein

56.0g

Fat

11.4g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

2 tsp honey

1 tbsp tamari

1 tbsp tomato paste

1 tsp toasted sesame oil

0.5 tsp Chinese five spice powder

1 clove garlic

1 tsp fresh ginger

0.5 cup jasmine rice

2 cup baby bok choy

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the jasmine rice according to package instructions using water and a pinch of sea salt.
2
In a small bowl, whisk together the honey, tamari, tomato paste, toasted sesame oil, five spice powder, minced garlic, and grated ginger.
3
Slice the pork tenderloin into 1-inch thick medallions and season lightly with sea salt and black pepper.
4
Heat a large cast-iron skillet over medium-high heat and sear the pork for 3-4 minutes per side until a dark charred crust forms.
5
Pour the glaze over the pork in the skillet, tossing to coat until the sauce becomes thick and sticky.
6
In a separate pan, steam or sauté the baby bok choy with a splash of water until the leaves are wilted and the stems are crisp-tender.
7
Serve the charred pork over the fluffy rice with the bok choy on the side.