YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
Baked Greek yogurt dough topped with shredded chicken and melted mozzarella, finished with aromatic fresh basil and a bright pop of lemon zest.
INGREDIENTS
0.33 cup Non-fat Greek yogurt
0.33 cup Self-rising flour
4 oz Chicken breast
0.25 cup Tomato puree
0.5 oz Part-skim mozzarella cheese
1 clove Garlic
0.25 tsp Dried oregano
5 leaves Fresh basil
0.5 tsp Lemon zest
0.13 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead briefly until smooth.
Transfer the dough to the parchment paper and roll it into an 8-inch circle, keeping the thickness even.
In a small bowl, whisk the tomato puree with minced garlic, dried oregano, sea salt, and black pepper.
Spread the tomato mixture over the dough, leaving a half-inch border around the edges.
Top the sauce with the cooked shredded chicken breast and sprinkle the mozzarella cheese evenly over the top.
Bake for 12 to 15 minutes until the crust is golden and the cheese has melted into bubbly perfection.
Garnish the hot pizza with fresh basil leaves, lemon zest, and red pepper flakes before serving.