YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and fluffy.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top.
Sprinkle with hemp hearts for an extra boost of nutrition and a light crunch.