Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 3/4 cup Mixed Berries; 1 tablespoon Almond Butter; 1/2 tablespoon Hemp Hearts; 2.5 teaspoons Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with vibrant mixed berries, topped with a drizzle of almond butter and a touch of golden honey.

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NUTRITION

Protein

28.7g

Fat

12.1g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

3/4 cup Mixed Berries

1 tablespoon Almond Butter

1/2 tablespoon Hemp Hearts

2.5 teaspoons Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a tall glass jar as the base.
2
Rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.
3
Layer the berries directly over the yogurt.
4
Warm the almond butter slightly in the microwave for 10 seconds if needed to reach a drizzling consistency.
5
Drizzle the almond butter and the honey over the berries.
6
Sprinkle the hemp hearts on top for an added nutritional boost and a subtle nutty crunch.