YOUR SOLIN GENERATED RECIPE
Crispy Chili-Lime Egg and Tortilla Scramble
Crispy corn tortilla strips sautéed with savory eggs and zesty lime, creating a vibrant scramble that is perfectly golden and satisfying.
INGREDIENTS
1 medium corn tortilla
1 tsp extra virgin olive oil
3 large eggs
0.75 cup egg whites
0.25 cup black beans
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp chili powder
0.5 whole lime
1 tbsp fresh cilantro
1 tbsp red onion
PREPARATION
Slice the corn tortilla into thin strips or small bite-sized squares.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the tortilla strips to the pan and sauté for 3-4 minutes until they become golden and crispy.
Stir in the finely diced red onion and cook for another 1 minute until softened.
In a small bowl, whisk together the large eggs, egg whites, sea salt, black pepper, and chili powder.
Reduce the heat to medium and pour the egg mixture into the skillet with the tortillas.
Add the black beans and gently fold the mixture with a spatula, scrambling until the eggs are just set and fluffy.
Remove from heat and squeeze the fresh lime juice over the scramble.
Garnish with fresh chopped cilantro and serve immediately while hot.